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A remake on the o-so classic “mojito” with a twist, and non-alcoholic of course.

Zesty, Punchy, Fresh – the ultimate cocktail-like quench.

 

Flavour Profile

Tart, Refreshing 

THE CLASSIC QUENCH

RM14.00Price
  • INGREDIENTS

    Filtered Water, Sugar, Black/Green Tea, Kombucha Cultures (Bacteria and Yeast Cultures), Lime, Mint.

  • KOMBUCHA CARE GUIDE

    Store refrigerated at all times.

    Best consumed once opened.

    Do not over shake your kombucha before consumption.

     

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